Food Services, kitchen, food preparation, photo 4

This image shows John W. Welborn, Food Services manager, overseeing an employee as he removes utensils from a metal basket in the kitchen of Welborn Cafeteria, built 1925, at Appalachian State University (1967-current). Other employees can be seen in the background. Welborn Hall served as the main cafeteria for Appalachian State since its opening in 1925. Food was supplied by the meat, vegetable, and dairy produce from Appalachian State's two farms, as a means of saving money for the University until the early 1960s. This image appears in the February 10, 1966 edition of "The Appalachian."

Staff

Appalachian State University

General Picture Files, Box 3, Food Services F1, C14.2.1.3.

University Archives, Appalachian State University

JPEG

Photographs

English

Image

Appalachian State Teachers College (N.C.). Appalachian Food Services

Welborn, John Washington, 1922-2002

Welborn Hall (Cafeteria) (1925)

1960-1969

Series 6 -- Colleges, Departments, Offices, and Centers

0948_2004_040_A.jpg

The Appalachian State University Historical Photographs Digitization Project is supported with federal Library Service and Technology Act (LSTA) funds made possible through a grant from the Institute of Museum and Library Services, administered by the State Library of North Carolina, a division of the Department of Cultural Resources through the North Carolina ECHO, 'Exploring Cultural Heritage Online' Digitization Grant Program.